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Weeknight Noodle, Vegetable and Shrimp Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 2 handfuls soba buckwheat noodles
  • 8 cups vegetable broth
  • 3 heads baby bok choy
  • 1 carrot sliced into paper thin ribbons
  • 1 tablespoon white miso
  • 2 tablespoons soy sauce
  • salt
  • pepper
  • 1 tablespoon green onion diced, plus more for garnish
  • 1 tablespoon fresh ginger finely diced
  • chopped cilantro finely, for garnish, optional
  • 1 lime
  • Sriracha sauce
  • 1/2 pound shrimp cleaned, de-veined, tail-on, frozen ok
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