Ingredients
- 1/2 cup white miso
- 1/4 cup mirin
- 1/4 cup sake
- 3 tablespoons sugar
- 1 teaspoon fresh ginger peeled and finely grated
- 6 sea bass fillets Chilean, or other sea bass, each about 6 oz.,   and 3/4 to 1 inch thick
- 1 teaspoon grated lemon zest finely
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 860 milligrams
- Sugar : 8 grams
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