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Pan Seared Miso Salmon

yield: 4 total time: 65 minutes

Ingredients

1 pound salmon cut in to 3 to 4 pieces
1 scallion chopped
2 tablespoons miso
2 tablespoons sake
1 tablespoon soy sauce
1/2 tablespoon sesame oil

Nutrition

Calories : 180 calories
Carbohydrate : 3 grams
Cholesterol : 60 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 24 grams
SaturatedFat : 1.5 grams
Sodium : 620 milligrams
Sugar : 1 grams

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