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Japanese Soup with Tofu and Mushrooms

yield: 2 total time: 20 minutes
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Ingredients

  • 3 cups dashi stock prepared
  • 1/4 cup shiitake mushrooms sliced
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1/8 cup soft tofu cubed
  • 1 green onion chopped

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • Sodium : 1320 milligrams
  • Sugar : 1 grams
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