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Cod Fish in Dashi

yield: 4 total time: 50 minutes

Ingredients

1 slice cod fish around 150g
1 piece kombu around 6cmx3cm, seaweed
1 tablespoon miso paste
2 tablespoons bonito flakes
1 cup water
4 asparagus
1/2 cup shimeji mushroom
3 cherry tomatoes halved

Nutrition

Calories : 20 calories
Carbohydrate : 3 grams
Fiber : 1 grams
Protein : 2 grams
Sodium : 180 milligrams
Sugar : 1 grams

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