Recipes details Download PDF

Japanese Soup with Tofu and Mushrooms

yield: 2 total time: 20 minutes

Ingredients

3 cups dashi stock prepared
1/4 cup shiitake mushrooms sliced
1 tablespoon miso paste
1 tablespoon soy sauce
1/8 cup soft tofu cubed
1 green onion chopped

Nutrition

Calories : 90 calories
Carbohydrate : 4 grams
Cholesterol : 5 milligrams
Fat : 4 grams
Fiber : 1 grams
Protein : 9 grams
Sodium : 1320 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Soup with Tofu and Mushrooms above. You can see more 17 japanese miso clam soup recipe Get cooking and enjoy! to get more great cooking ideas.

More Related Recipes

Best Japanese Rice Cracker Recipe Okonomiyaki Recipe Japanese To English Japanese Hibachi Recipe Japanese Murasaki Sweet Potatoes Recipe Japanese Plum Punch Recipe Potato Carrot And Onion Japanese Recipe Japanese Monkey Balls Recipe Japanese Cheese Cake Secret Recipe Yam Bean Recipe Japanese Japanese Duck Soup Recipe Japanese Cold Buckwheat Noodle Recipe Japanese Kabocha Cake Recipe Japanese Steakhouse Hibachi Chicken Recipe Japanese Swordfish Recipe Japanese Vanilla Cake Recipe Japanese Salmon Recipe Brown Sugar Recipe For Japanese Curry Sauce S And B Japanese Curry Recipe Recipe For Japanese Steak House Salad Dressing Japanese Vanilla Cupcake Recipe

Recipes with Similar Ingredients

Vietnamese Cold Noodle Sauce Recipe Japanese Tamago Recipe Japanese Crispy Pork Belly Recipe Best Japanese Soup Recipe Braised Pork Belly Recipe Japanese For Ramen Japanese Braised Pork Belly Recipe Japanese Dashi Soup Recipe Japanese Ginger Pork Belly Recipe Japanese Miso Mushroom Soup Recipe Japanese Pork Belly Rice Bowl Recipe Japanese Pork Belly Slices Recipe Japanese Somen Noodles Recipe Japanese Soup Stock Recipe Japanese Sushi Egg Omelette Recipe Pork Belly Recipe Japanese Style Japanese Miso Soup With Tofu Recipe Japanese Pork Belly Chashu Recipe Japanese Soft Tofu Recipe Japanese Soup Recipe With Dashi Easy Japanese Pork Belly Recipe