Recipes details Download PDF

Japanese Soup with Tofu and Mushrooms

yield: 2 total time: 20 minutes

Ingredients

3 cups dashi stock prepared
1/4 cup shiitake mushrooms sliced
1 tablespoon miso paste
1 tablespoon soy sauce
1/8 cup soft tofu cubed
1 green onion chopped

Nutrition

Calories : 90 calories
Carbohydrate : 4 grams
Cholesterol : 5 milligrams
Fat : 4 grams
Fiber : 1 grams
Protein : 9 grams
Sodium : 1320 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Soup with Tofu and Mushrooms above. You can see more 16 japanese miso beef soup recipe Unleash your inner chef! to get more great cooking ideas.

More Related Recipes

Pork Tofu Recipe Japanese Japanese Calamari Recipe Japanese Steak Rice Bowl Recipe Simple Japanese Curry Recipe Simple Japanese Fried Rice Recipe Japanese Sweet Potato Porridge Recipe Japanese Chocolate Chip Bread Recipe Japanese Wagyu Beef Bowl Recipe Original Japanese Ramen Recipe Japanese Black Eyed Peas Recipe Japanese Souffle Cheesecake Recipe 3 Ingredients Japanese Fruit Cake Cheesecake Recipe Japanese Teriyaki Pork Ribs Recipe Japanese Style Tuna Recipe Japanese Udon Noodle Soup Recipe Spicy Japanese Dressing Recipe Japanese Curry Recipe Using Cubes Japanese Bean Curd Recipe Salmon Carpaccio Japanese Recipe Japanese Chicken Teriyaki Slow Cooker Recipe

Recipes with Similar Ingredients

Vietnamese Cold Noodle Sauce Recipe Japanese Tamago Recipe Japanese Crispy Pork Belly Recipe Best Japanese Soup Recipe Braised Pork Belly Recipe Japanese For Ramen Japanese Braised Pork Belly Recipe Japanese Dashi Soup Recipe Japanese Ginger Pork Belly Recipe Japanese Miso Mushroom Soup Recipe Japanese Pork Belly Rice Bowl Recipe Japanese Pork Belly Slices Recipe Japanese Somen Noodles Recipe Japanese Soup Stock Recipe Japanese Sushi Egg Omelette Recipe Pork Belly Recipe Japanese Style Japanese Miso Soup With Tofu Recipe Japanese Pork Belly Chashu Recipe Japanese Soft Tofu Recipe Japanese Soup Recipe With Dashi Easy Japanese Pork Belly Recipe