Ingredients
- 2 pounds beef roast
- 5 tablespoons minced garlic
- 1 onion finely diced
- 14 ounces beef broth /stock, Link here
- 6 ounces rice wine
- 1 teaspoon miso paste
- 1/3 cup soy sauce more if desired
- 4 slices fresh ginger
- 2 tablespoons white sugar
- ground black pepper to taste
Nutrition
- Calories : 420 calories
- Carbohydrate : 19 grams
- Cholesterol : 120 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 54 grams
- SaturatedFat : 2.5 grams
- Sodium : 3740 milligrams
- Sugar : 8 grams
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