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Japanese Ramen with Chicken

yield: 2 total time: 60 minutes
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Ingredients

  • 2 chicken breasts cut into strips
  • salt
  • pepper
  • 1 tablespoon unsalted butter
  • 2 teaspoons sesame oil
  • 1/2 ground ginger
  • 3 garlic cloves minced
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin or 2 tbsp rice wine vinegar + 1 tsp sugar
  • 4 cups chicken broth
  • 1/2 cup shitake mushrooms fresh
  • 2 large eggs
  • 1/2 cup green onions chopped
  • 6 ounces ramen noodles dried

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 370 milligrams
  • Fat : 41 grams
  • Fiber : 5 grams
  • Protein : 75 grams
  • SaturatedFat : 15 grams
  • Sodium : 3950 milligrams
  • Sugar : 3 grams
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