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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)

yield: 2 total time: 35 minutes
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Ingredients

  • 2 cooked rice servings of, refer to How to Cook Rice the Japanese Way
  • 200 grams beef mince
  • 1/2 tablespoon ginger finely chopped
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1/2 tablespoon cooking oil
  • 1 cup frozen peas
  • 1 pinch salt
  • 2 eggs
  • 1/2 tablespoon sugar
  • 1 teaspoon sake
  • 1 pinch salt
  • 2 carrot round slices of, cut into flower shape, 3mm, ⅛" thickness, Note 1

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 280 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 8 grams
  • Sodium : 1220 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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