Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
yield: 2
total time: 35 minutes
Ingredients
- 2 cooked rice servings of, refer to How to Cook Rice the Japanese Way
- 200 grams beef mince
- 1/2 tablespoon ginger finely chopped
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1/2 tablespoon cooking oil
- 1 cup frozen peas
- 1 pinch salt
- 2 eggs
- 1/2 tablespoon sugar
- 1 teaspoon sake
- 1 pinch salt
- 2 carrot round slices of, cut into flower shape, 3mm, ⅛" thickness, Note 1
Nutrition
- Calories : 460 calories
- Carbohydrate : 27 grams
- Cholesterol : 280 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 8 grams
- Sodium : 1220 milligrams
- Sugar : 17 grams
- TransFat : 1 grams
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