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How to Cook Millet

yield: 3 total time: 85 minutes
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Ingredients

  • 1 cup millet
  • 2 cups water or broth, if you'd prefer
  • 1 tablespoon unsalted butter optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 10 milligrams
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