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How to Cook Millet

yield: 3 total time: 85 minutes

Ingredients

1 cup millet
2 cups water or broth, if you'd prefer
1 tablespoon unsalted butter optional

Nutrition

Calories : 290 calories
Carbohydrate : 49 grams
Cholesterol : 10 milligrams
Fat : 6 grams
Fiber : 6 grams
Protein : 7 grams
SaturatedFat : 3 grams
Sodium : 10 milligrams

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