Japanese Strawberry Shortcake
yield: 12
total time: 80 minutes
Ingredients
- 4 large eggs white and yolks separated
- 4 1/4 ounces granulated sugar 120 grams, 9.5 tablespoons, sifted once
- 3 tablespoons milk at room temperature
- 1/2 teaspoon vanilla extract
- 4 1/4 ounces cake flour 120 grams, 14 tablespoons, sifted 3 times
- 1 1/4 ounces butter 22 grams, 2.3 tablespoons, melted
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream cold
- 1/4 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup water
- 10 ounces strawberries fresh
Nutrition
- Calories : 230 calories
- Carbohydrate : 27 grams
- Cholesterol : 105 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 50 milligrams
- Sugar : 18 grams
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