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Japanese-Style Sweet Bun Dough

yield: 16 total time: 105 minutes
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Ingredients

  • 2 3/4 cups bread flour
  • 3/4 cup plain flour
  • 4 3/8 tablespoons milk powder
  • 5/8 cup caster sugar
  • 3/4 teaspoon salt
  • 1 instant dry yeast sachet, 7g or 2 1/2 tsp
  • 1 egg lightly beaten
  • 5/8 cup water approx. lukewarm, – adjust according, I need only 130 ml
  • 2 13/16 tablespoons butter cubed
  • 1 egg + a bit of water, for egg wash the buns
  • soft buns Super
  • 2 15/16 tablespoons bread flour just under 2 tbsp
  • 1/2 cup water

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 35 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 140 milligrams
  • Sugar : 5 grams
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