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Japanese-Style Sweet Bun Dough

yield: 16 total time: 105 minutes

Ingredients

2 3/4 cups bread flour
3/4 cup plain flour
4 3/8 tablespoons milk powder
5/8 cup caster sugar
3/4 teaspoon salt
1 instant dry yeast sachet, 7g or 2 1/2 tsp
1 egg lightly beaten
5/8 cup water approx. lukewarm, – adjust according, I need only 130 ml
2 13/16 tablespoons butter cubed
1 egg + a bit of water, for egg wash the buns
soft buns Super
2 15/16 tablespoons bread flour just under 2 tbsp
1/2 cup water

Nutrition

Calories : 170 calories
Carbohydrate : 29 grams
Cholesterol : 35 milligrams
Fat : 4 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 2 grams
Sodium : 140 milligrams
Sugar : 5 grams

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