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Japanese Milk Buns

yield: 4 total time: 75 minutes
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Ingredients

  • 2 tablespoons bread flour
  • 2 tablespoons water
  • 4 tablespoons whole milk
  • 1/2 cup whole milk @ 95f, 30c
  • 1 tablespoon instant yeast
  • 2 1/2 cups bread flour
  • 1 teaspoon fine sea salt
  • 2 1/2 tablespoons granulated sugar
  • 1 whole egg
  • 1 egg yolk
  • 3 tablespoons unsalted butter softened
  • 1 whole egg
  • whole milk splash of

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 185 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 650 milligrams
  • Sugar : 10 grams
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