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Egg Katsu Sando

yield: 4 total time: 345 minutes
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Ingredients

  • 8 eggs large Pete and Gerry’s Organic
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon Shaoxing wine or dry sherry
  • 1 tablespoon Kewpie Mayo or regular mayo
  • 2 teaspoons white miso
  • 1 teaspoon honey
  • 1 cup vegetable oil
  • 1 tablespoon flour
  • 1 egg Pete and Gerry’s Organic, beaten
  • 1/2 cup panko breadcrumbs
  • 2 slices milk bread or bread of your choice

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 475 milligrams
  • Fat : 66 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 690 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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