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Japanese Strawberry Shortcake 日式草莓蛋糕

yield: 4 total time: 65 minutes
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Ingredients

  • 2 eggs I used eggs directly from fridge
  • 1/2 cup caster sugar
  • 7 2/3 tablespoons flour or cake flour
  • 1 3/8 tablespoons unsalted butter melted
  • 2/3 tablespoon hot water
  • 1/2 tablespoon sugar
  • 1/2 teaspoon rum I used homemade vanilla extract
  • cream
  • 1 1/4 cups whipping cream dairy
  • 1 tablespoon caster sugar
  • 1 teaspoon vanilla extract I used homemade vanilla extract
  • 11/16 cup strawberries fresh, half-chopped, half- for decorating on top

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 170 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 50 milligrams
  • Sugar : 20 grams
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