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Gyoza Sauce

yield: 2 total time: 30 minutes

Ingredients

1/2 cup rice vinegar
1/2 cup low sodium soy sauce
1/2 teaspoon crushed red pepper flakes
1 garlic clove minced
1/2 teaspoon fresh ginger root minced
1/3 cup sliced green onions thinly
1 teaspoon sesame oil

Nutrition

Calories : 70 calories
Carbohydrate : 7 grams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 4 grams
Sodium : 2140 milligrams
Sugar : 2 grams

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