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Japanese Omelette with Miso Mayo

yield: 4 total time: 15 minutes
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Ingredients

  • 3 eggs
  • 1 teaspoon soy sauce
  • 2 scallions green onions, sliced
  • 1 teaspoon white miso paste
  • 2 tablespoons mayonnaise
  • 1 avocado small, 1/2 large, halved

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 160 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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