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Japanese Okonomiyaki Coleslaw

yield: 8 total time: 40 minutes
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Ingredients

  • 1 cabbage medium shredded
  • 4 green onion finely chopped
  • 1 can corn 8.5 oz / 240 g drained
  • 3 tablespoons onion fried, crumbled
  • 3/4 cup mayonnaise
  • 1/2 teaspoon dashi powder
  • 2 teaspoons mentsuyu
  • aonori optional
  • roasted white sesame seeds optional
  • onion fried, crumbled optional
  • shichimi optional
  • peppers optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 260 milligrams
  • Sugar : 3 grams
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