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Matsutake Mushroom Dobin Mushi

yield: 2 total time: 50 minutes

Ingredients

4 cups water
6 inches kombu piece, or kelp
2 handfuls dried bonito flakes or bonito flakes, about 2 cups loosely packed
2 matsutake mushrooms sliced, about 2 ounces
3 whitefish thinly sliced, about 2 ounces
3 carrots very thin slices, about 1/4 carrot
1 tablespoon sake good quality
1 tablespoon Japanese soy sauce good quality

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