Ingredients
- 4 cups water
- 6 inches kombu piece, or kelp
- 2 handfuls dried bonito flakes or bonito flakes, about 2 cups loosely packed
- 2 matsutake mushrooms sliced, about 2 ounces
- 3 whitefish thinly sliced, about 2 ounces
- 3 carrots very thin slices, about 1/4 carrot
- 1 tablespoon sake good quality
- 1 tablespoon Japanese soy sauce good quality
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