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Gluten-Free Tempura Asparagus with Matcha Salt

yield: 1 total time: 50 minutes
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Ingredients

  • 4 cups vegetable oil for frying
  • 1 cup white rice flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg yolk room temp
  • 3/4 cup seltzer water cold
  • 1 pound asparagus washed, dried, and ends snapped off and discarded
  • salt optional
  • togarashi optional
  • 1 1/2 tablespoons flaky salt like maldon
  • 1/2 teaspoon matcha high-quality, I use Encha Latte Grade Organic Matcha
  • 2 tablespoons low sodium tamari sauce
  • 1 tablespoon fresh orange juice
  • 1 tablespoon water
  • 1/2 tablespoon fresh lemon juice
  • 1/2 tablespoon mirin sweet rice wine
  • chives Optional:, for garnish
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