Recipes details Download PDF

Spicy Tuna Hand Roll

yield: 4 total time: 50 minutes

Ingredients

1 1/2 cups japanese rice short-grain
1 1/2 inches konbu piece, dried sea kelp
2 tablespoons sugar
1 teaspoon salt
2 tablespoons rice vinegar
10 ounces yellowfin very fresh, or bigeye tuna, chopped
1 scallion trimmed and finely chopped
4 teaspoons chile sauce sriracha
4 teaspoons chili oil Asian
2 tablespoons masago smelt roe
4 sheets yaki nori toasted seaweed, halved crosswise

Thank you for visiting our website. Hope you enjoy Spicy Tuna Hand Roll above. You can see more 17 japanese masago spaghetti recipe Prepare to be amazed! to get more great cooking ideas.

More Related Recipes

Japanese Bbq Rub Recipe Japanese Wagyu Slice Recipe Japanese Noodle Pancake Recipe Japanese Cucumber Salad Recipe Vegan Japanese Enoki Mushroom Recipe Japanese Green Onion Pancake Recipe Japanese Mussel Soup Recipe Japanese Crispy Rice Cakes Japense Recipe Japanese Shabu Recipe Japanese Curry Rice Sauce Recipe Japanese Shrimp Tempura Sauce Recipe Best Japanese Ramen Noodle Soup Recipe Easy Japanese Fluffy Cake Recipe Easy Ground Beef Japanese Recipe Japanese Balsamic Vinaigrette Recipe Japanese Mini Burger Recipe Japanese Curry Sauce Recipe From Scratch Japanese Rice Ball Recipe Japanese Miso Clam Soup Recipe Japanese Braised Recipe

Recipes with Similar Ingredients

Japanese Pickled Ginger Gari Recipe Chicken Onigiri Recipe Japanese Fried Japanese Rice Cracker Recipe Japanese Fish Roe Pasta Recipe Japanese Masago Spaghetti Recipe Japanese Mullet Roe Recipe Japanese Young Ginger Recipe Onigiri Japanese Rice Ball Recipe Shungiku Japanese Vegetable Recipe