Sautéed Squid Salad With Salsa Verde

Ingredients

• 6 pieces squid
• 1 tentacles
• 2 tablespoons olive oil
• salt
• pepper
• 1 cup fresh cranberry beans cooked
• 1 cup fresh lima beans cooked
• 1/4 red onion sliced
• 1/4 lemon
• 2 heads romaine lettuce or little gem
• 3 tablespoons salsa verde
• 2 bunches parsley
• 1 bunch mint
• 2 tablespoons fresh oregano leaves chopped
• 2 tablespoons tarragon leaves fresh, chopped
• 3 cloves garlic
• 1/2 cup capers salted, rinsed and roughly chopped
• 5 anchovies rinsed
• 1 lemon zest
• 1 Anaheim pepper roasted, peeled and chopped
• salt
• pepper