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Daitō-style Mackerel Maki Sushi

yield: 4 total time: 40 minutes

Ingredients

1 mackerel filleted, so 2 fillets
2 tablespoons soy sauce
2 tablespoons mirin
1 1/16 cups sushi rice
2 leaves nori seaweed

Nutrition

Calories : 220 calories
Carbohydrate : 42 grams
Cholesterol : 10 milligrams
Fat : 1 grams
Fiber : 2 grams
Protein : 8 grams
Sodium : 490 milligrams

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