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Mango Mousse Cake

yield: 9 total time: 95 minutes

Ingredients

2 eggs separate
10 cups caster sugar
1/4 teaspoon cream of tartar
2 11/16 tablespoons milk
1 3/4 tablespoons corn oil
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
8 tablespoons cake flour
1 1/8 tablespoons gelatine powder
4 tablespoons hot water
2 15/16 cups whipping cream
1 13/16 cups mango puree
caster sugar to taste

Nutrition

Calories : 760 calories
Carbohydrate : 149 grams
Cholesterol : 100 milligrams
Fat : 18 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 10 grams
Sodium : 75 milligrams
Sugar : 138 grams

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