Ingredients
- 1 chicken thigh skin on and boned or boneless chicken thigh
- salt
- black pepper
- 1/2 tablespoon canola oil
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 2 tablespoons mirin
- 1/2 tablespoon sesame oil
- 1/2 leek cut into about 2 inches length
- 1/2 package maitake mushroom tear into bite size, or your favorite mushroom
- 2 tablespoons sake
- 1/4 cup mirin
- 3 2/3 cups water
- 1/4 cup soy sauce
- 1 seaweed x 2 inch pieces kombu
- 1 cup bonito flakes
- 1 teaspoon salt
- 1 green onion chopped
- shichimi togarashi to garnish, optional
- meyer lemon zests of, to garnish, optional
Nutrition
- Calories : 550 calories
- Carbohydrate : 19 grams
- Cholesterol : 115 milligrams
- Fat : 26 grams
- Fiber : 5 grams
- Protein : 37 grams
- SaturatedFat : 6 grams
- Sodium : 3980 milligrams
- Sugar : 3 grams
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