Utah Honey Madeleines
yield: 24
total time: 90 minutes
Ingredients
- 1/2 cup unsalted butter sliced into 1-inch cubes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 eggs at room temperature
- 1/2 cup sugar
- 1/2 cup honey I used local Utah wildflower honey
- 1/4 cup powdered sugar for dusting
- 1 madeleine full sized
Nutrition
- Calories : 110 calories
- Carbohydrate : 17 grams
- Cholesterol : 35 milligrams
- Fat : 4.5 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 30 milligrams
- Sugar : 11 grams
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