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Macarons

yield: 40 total time: 64 minutes
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Ingredients

  • 4 ounces ground almonds store bought and sifted before you weigh or home ground in a spice grinder and sifted before you weigh
  • 8 ounces icing sugar
  • 5 ounces egg whites separated, covered in plastic wrap and left at room temperature for a few hours
  • 2 teaspoons macarons this amount of

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 6 grams
  • Fat : 1.5 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 6 grams
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