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Mac and Cheese

yield: 4 total time: 60 minutes
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Ingredients

  • kosher salt
  • vegetable oil
  • 1/2 pound macaroni cavatappi or penne, 8 ounces
  • 2 1/2 cups milk
  • 4 tablespoons unsalted butter divided
  • 1/4 cup all-purpose flour
  • 6 ounces gruyere grated, about 2 cups
  • 4 ounces extra sharp cheddar grated, about 1 cup
  • 1/4 teaspoon ground black pepper freshly
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup bread crumbs fresh white, 2-3 slices, crusts removed and torn into ¼” pieces
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