Chocolate and Matcha Entremet

Ingredients

• 4 1/8 tablespoons dark chocolate roughly chopped
• 4 1/16 tablespoons unsalted butter
• 5/8 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 5 1/8 tablespoons flour
• 3 7/8 tablespoons almond powder
• 4 2/3 tablespoons powdered sugar
• 2 5/16 tablespoons egg yolks
• 1 tablespoon egg whites
• 2 5/8 tablespoons cake flour
• 1 7/8 tablespoons cocoa powder
• 15/16 tablespoon unsalted butter melted
• 4 1/4 tablespoons egg whites for French meringue
• 1 7/8 tablespoons sugar for French meringue
• 3 1/3 tablespoons water
• 3/4 teaspoon gelatin
• 3 large egg yolks
• 4 tablespoons sugar
• 2 9/16 tablespoons flour
• 2 1/2 tablespoons cornstarch
• 1 1/3 cups milk
• 1 teaspoon vanilla extract
• 1 1/16 cups heavy whipping cream whipped until soft peak stage
• 3/4 teaspoon gelatin
• 3 1/3 tablespoons water
• 7 5/8 tablespoons milk
• 1 tablespoon matcha
• 1 teaspoon vanilla extract
• 5 1/4 tablespoons egg yolks
• 2 3/8 tablespoons sugar
• 1/2 cup sugar
• 6 3/4 tablespoons boiling water
• 9/16 cup water
• 2/3 tablespoon gelatin
• 7/8 cup sugar
• 3/4 cup cocoa powder
• 5 9/16 tablespoons heavy cream
• macarons Matcha, get my recipe here
• dark chocolate
• green food colouring I recommend against liquid for anything but white, which is generally more of a liquid-gel type of colouring
• food colouring White
• vodka

Nutrition

• Calories : 1580 calories
• Carbohydrate : 190 grams
• Cholesterol : 740 milligrams
• Fat : 77 grams
• Fiber : 10 grams
• Protein : 30 grams
• SaturatedFat : 42 grams
• Sodium : 360 milligrams
• Sugar : 150 grams