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Mapo Tofu

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 cup dried shiitake mushrooms about 10
  • 1 cup warm water
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1 tablespoon peanut oil
  • 1 1/2 tablespoons black bean sauce
  • 1 pound firm tofu or medium, drained and cut into 1 inch cubes
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon cornstarch
  • 3 scallions chopped

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 16 grams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 540 milligrams
  • Sugar : 6 grams
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