Japanese Mapo Tofu Udon Noodles

Ingredients

• 2/3 pound pork mince
• 3 1/2 ounces firm tofu cubed
• 1 udon noodles if frozen, cook according to packet directions first
• 2 teaspoons garlic finely chopped or minced
• 1 teaspoon ginger finely chopped or minced
• 3 tablespoons soy sauce
• 2 tablespoons black bean sauce doubanjiang Chinese
• 2 tablespoons white miso paste
• 2 tablespoons mirin
• 1 teaspoon oyster sauce
• 1 teaspoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil for cooking
• 1 spring onion / green onion optional garnish

Nutrition

• Calories : 250 calories
• Carbohydrate : 10 grams
• Cholesterol : 50 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 23 grams
• SaturatedFat : 2.5 grams
• Sodium : 1210 milligrams
• Sugar : 3 grams