Japanese Mapo Tofu Udon Noodles
yield: 4
total time: 10 minutes
Ingredients
- 2/3 pound pork mince
- 3 1/2 ounces firm tofu cubed
- 1 udon noodles if frozen, cook according to packet directions first
- 2 teaspoons garlic finely chopped or minced
- 1 teaspoon ginger finely chopped or minced
- 3 tablespoons soy sauce
- 2 tablespoons black bean sauce doubanjiang Chinese
- 2 tablespoons white miso paste
- 2 tablespoons mirin
- 1 teaspoon oyster sauce
- 1 teaspoon cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil for cooking
- 1 spring onion / green onion optional garnish
Nutrition
- Calories : 250 calories
- Carbohydrate : 10 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 2.5 grams
- Sodium : 1210 milligrams
- Sugar : 3 grams
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