Lobster Sauce for Mashed Potatoes
yield: 6
total time: 60 minutes
Ingredients
- 1/2 cup butter
- 14 ounces lobster meat diced
- 1 onion medium, diced
- 2 stalks celery diced
- 2 carrots peeled and chopped
- 1 teaspoon fresh thyme minced
- 1/8 teaspoon fresh parsley chopped
- 1 teaspoon black peppercorns whole
- 1/8 teaspoon seasoned salt
- 1 bay leaf
- 1/8 teaspoon lemon juice
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 1/2 cup cream sherry
- 1 quart heavy cream
- 1/2 teaspoon salt and pepper to taste
Nutrition
- Calories : 910 calories
- Carbohydrate : 17 grams
- Cholesterol : 365 milligrams
- Fat : 87 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 54 grams
- Sodium : 760 milligrams
- Sugar : 3 grams
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