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Liver and Onions

yield: 4 total time: 30 minutes
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Ingredients

  • 3 tablespoons butter
  • 1 onion diced
  • 2 teaspoons white sugar
  • 1 pound livers calves'
  • 1/4 cup all purpose flour
  • 1 tablespoon butter
  • salt
  • pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 340 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 8 grams
  • Sodium : 360 milligrams
  • Sugar : 3 grams
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