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Liver and Onions

yield: 4 total time: 30 minutes

Ingredients

3 tablespoons butter
1 onion diced
2 teaspoons white sugar
1 pound livers calves'
1/4 cup all purpose flour
1 tablespoon butter
salt
pepper

Nutrition

Calories : 310 calories
Carbohydrate : 17 grams
Cholesterol : 340 milligrams
Fat : 16 grams
Fiber : 1 grams
Protein : 24 grams
SaturatedFat : 8 grams
Sodium : 360 milligrams
Sugar : 3 grams

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