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Teriyaki Fish

yield: 4 total time: 30 minutes

1 tablespoon mirin
1 tablespoon sake
1/2 teaspoon sugar
2 tablespoons soy sauce check gluten-free if required
2 fillets ling or kingfish, skin removed, about 150g each
1 teaspoon cornflour
1 teaspoon vegetable oil
2 spring onions very thick, white and light green part cut into 4 or 5 5cm pieces

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