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Teriyaki Fish

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1/2 teaspoon sugar
  • 2 tablespoons soy sauce check gluten-free if required
  • 2 fillets ling or kingfish, skin removed, about 150g each
  • 1 teaspoon cornflour
  • 1 teaspoon vegetable oil
  • 2 spring onions very thick, white and light green part cut into 4 or 5 5cm pieces

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 3 grams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 450 milligrams
  • Sugar : 1 grams
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