Lemon sponge cake

Ingredients

• 1 7/8 cups caster sugar 1 + 2 tbsp
• 1 3/4 cups self raising flour
• 2 teaspoons baking powder
• 1 cup baking spread or butter
• 4 eggs
• 2 lemons
• 1 1/2 tablespoons lemon juice
• 7/8 cup unsalted butter softened
• 3 1/3 cups icing sugar / confectioners sugar, sifted
• 2 tablespoons lemon juice
• 1 7/8 cups caster sugar 1 + 2 tbsp
• 1 3/4 cups self raising flour
• 2 teaspoons baking powder
• 1 cup baking spread or butter
• 4 eggs
• 2 lemons
• 1 1/2 tablespoons lemon juice
• 7/8 cup unsalted butter softened
• 3 1/3 cups icing sugar / confectioners sugar, sifted
• 2 tablespoons lemon juice

Nutrition

• Calories : 1110 calories
• Carbohydrate : 139 grams
• Cholesterol : 215 milligrams
• Fat : 61 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 24 grams
• Sodium : 480 milligrams
• Sugar : 103 grams
• TransFat : 6 grams