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Potato Leek Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 3 tablespoons butter
  • 3 leeks thinly sliced*
  • 1 onion medium or large, chopped
  • 6 russet potatoes thinly sliced**
  • 3 1/2 cups chicken broth or enough to barely cover potatoes
  • 1 cup heavy cream
  • salt to taste
  • ground black pepper fresh, to taste

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 120 milligrams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 22 grams
  • Sodium : 380 milligrams
  • Sugar : 7 grams
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