Potato Leek Soup
yield: 4
total time: 50 minutes
Ingredients
- 3 tablespoons butter
- 3 leeks thinly sliced*
- 1 onion medium or large, chopped
- 6 russet potatoes thinly sliced**
- 3 1/2 cups chicken broth or enough to barely cover potatoes
- 1 cup heavy cream
- salt to taste
- ground black pepper fresh, to taste
Nutrition
- Calories : 660 calories
- Carbohydrate : 74 grams
- Cholesterol : 120 milligrams
- Fat : 37 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 22 grams
- Sodium : 380 milligrams
- Sugar : 7 grams
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