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Pork Ramen

yield: 8 total time: 70 minutes
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Ingredients

  • 3 pounds boneless pork shoulder
  • kosher salt to taste
  • 2 tablespoons canola oil
  • 1 yellow onion coarsely chopped
  • 6 garlic cloves chopped
  • 2 inches fresh ginger piece, peeled and chopped
  • 8 cups low sodium chicken broth 64 fl. oz./2 l
  • 1 leek white and green parts, halved lengthwise and coarsely chopped
  • 4 ounces cremini mushrooms brushed clean and coarsely chopped
  • low sodium soy sauce for seasoning
  • sesame or chile oil for seasoning
  • 1 1/2 pounds ramen noodles fresh
  • 8 soft-boiled eggs
  • 4 green onions white and pale green parts, finely chopped

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 315 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 60 grams
  • SaturatedFat : 10 grams
  • Sodium : 2140 milligrams
  • Sugar : 4 grams
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