The Ultimate 30-Minute Rosemary Lamb Cutlet
yield: 4
total time: 30 minutes
Ingredients
- lamb cutlets 16 pieces
- salt a pinch, Optional
- black pepper Freshly Ground, to taste
- fresh rosemary 4-6 sprigs
- olive oil 4 TBsp
- baby carrots
- asparagus 8 large
- broccolini 16 stems
- 1 whole cloves bulb + 2 single
- yellow onion 1 large
- cherry tomatoes 2 vines
- mint leaves 100 g
- sugar Castor, ½ TBsp
- boiling water 1 ½ TBsp
- honey 1 ½ TBsp
- white wine vinegar 4 TBsp
- salt a pinch
Nutrition
- Calories : 110 calories
- Carbohydrate : 15 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 420 milligrams
- Sugar : 11 grams
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