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Lamb Curry

yield: 4 total time: 25 minutes

Ingredients

2 tablespoons oil
2 pounds lamb lean, cubed
2 onions finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup hot water
1 tablespoon chopped parsley
1 clove garlic minced
1/4 teaspoon dried thyme
2 tablespoons cornstarch
1 tablespoon curry powder
1/4 cup cold water
1/4 cup raisins
2 tart apples chopped

Nutrition

Calories : 810 calories
Carbohydrate : 28 grams
Cholesterol : 165 milligrams
Fat : 59 grams
Fiber : 4 grams
Protein : 40 grams
SaturatedFat : 23 grams
Sodium : 440 milligrams
Sugar : 15 grams

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