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Basic Japanese Stock - Kombu and Bonito Dashi

yield: 4 total time: 40 minutes

Ingredients

2 quarts cold water soft water is preferred
2/3 ounce kombu dry kelp
1 ounce katsuobushi 20 g to 30 gshaved, also called hana-katsuo; smoked and dried bonito flakes

Nutrition

Calories : 20 calories
Cholesterol : 5 milligrams
Protein : 4 grams
Sodium : 50 milligrams

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