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Kimchi Udon Chicken Soup

yield: 2 total time: 40 minutes

Ingredients

1 tablespoon vegetable oil
2 cloves garlic minced
1/2 teaspoon ginger minced
1/2 onion small, sliced
1 cup kimchi
1 tablespoon mirin rice wine, or dry sherry
2 cups chicken stock or water
1 tablespoon miso paste
8 ounces tofu small cubes
1/2 cup kimchi juice the leftover liquid in the kimchi jar
6 prawns optional
2 green onions chopped
200 grams udon noodles

Nutrition

Calories : 660 calories
Carbohydrate : 94 grams
Cholesterol : 25 milligrams
Fat : 17 grams
Fiber : 6 grams
Protein : 32 grams
SaturatedFat : 1.5 grams
Sodium : 2650 milligrams
Sugar : 7 grams

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