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Kimchi Udon Chicken Soup

yield: 2 total time: 40 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1/2 teaspoon ginger minced
  • 1/2 onion small, sliced
  • 1 cup kimchi
  • 1 tablespoon mirin rice wine, or dry sherry
  • 2 cups chicken stock or water
  • 1 tablespoon miso paste
  • 8 ounces tofu small cubes
  • 1/2 cup kimchi juice the leftover liquid in the kimchi jar
  • 6 prawns optional
  • 2 green onions chopped
  • 200 grams udon noodles

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 94 grams
  • Cholesterol : 25 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2650 milligrams
  • Sugar : 7 grams
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