How To Make Vegetarian Ramen

Ingredients

• 150 grams ramen noodles
• 3/4 cup water
• 1 kelp 1”x2” kombu
• 1 dried shiitake mushroom
• 2 teaspoons sesame oil
• 2 cloves garlic minced
• 1/2 inch ginger finely chopped
• 1/4 cup scallion chopped, white part only
• 2 teaspoons chili bean paste
• 2 teaspoons miso
• 1 tablespoon sake
• 1 tablespoon sesame seeds ground
• 2 teaspoons soy sauce
• 1 cup unsweetened soy milk
• 1/2 cup dashi
• 1/4 teaspoon white pepper
• 1/2 teaspoon kosher salt
• 1/2 boiled egg
• 1/4 cup kimchi
• 2 tablespoons bean sprouts spicy
• bok choy blanched
• 2 tablespoons corn kernels
• 2 tablespoons scallions chopped, green part only