Chicken Katsu Curry
yield: 4
total time: 40 minutes
Ingredients
- potato about 200g
- 1 carrot about 100g
- 1 onion 180g
- 1 tablespoon olive oil
- 2 1/8 cups water
- 1 3/16 cups curry roux store bought Japanese, about 6 cubes *1
- 1 chicken breast katsu
- 4 cups rice cooked plain
Nutrition
- Calories : 470 calories
- Carbohydrate : 80 grams
- Cholesterol : 35 milligrams
- Fat : 9 grams
- Fiber : 11 grams
- Protein : 21 grams
- SaturatedFat : 1.5 grams
- Sodium : 100 milligrams
- Sugar : 3 grams
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