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Kabocha Squash Red Curry with Brown Rice

yield: 4 total time: 75 minutes
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Ingredients

  • 1 cup brown rice
  • 3 cloves garlic
  • 2 stalks lemongrass
  • 1 bunch cilantro
  • 1 bunch mint
  • 1 cubanelle pepper
  • 1 kabocha squash
  • 1 lime
  • 1 red onion
  • 2 tablespoons red curry paste
  • 5 1/2 ounces coconut milk

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 60 grams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 20 milligrams
  • Sugar : 7 grams
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