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Japanese Style Kabocha Squash (Kabocha No Nimono)

yield: 2 total time: 30 minutes

Ingredients

1 pound kabocha squash
1 1/2 cups broth dashi, or 1 teaspoon dashi powder dissolve in 2 cups water
1 tablespoon sugar
1 tablespoon mirin
2 tablespoons soy sauce

Nutrition

Calories : 150 calories
Carbohydrate : 29 grams
Fat : 1 grams
Fiber : 5 grams
Protein : 7 grams
Sodium : 1490 milligrams
Sugar : 11 grams

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