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Japanese Style Kabocha Squash (Kabocha No Nimono)

yield: 2 total time: 30 minutes
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Ingredients

  • 1 pound kabocha squash
  • 1 1/2 cups broth dashi, or 1 teaspoon dashi powder dissolve in 2 cups water
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • 2 tablespoons soy sauce

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 29 grams
  • Fat : 1 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • Sodium : 1490 milligrams
  • Sugar : 11 grams
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