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Japanese Fried Chicken

yield: 4 total time: 25 minutes

Ingredients

1 pound boneless skinless chicken breasts /thighs, cut into cubes
3 inches ginger
2 tablespoons juice
3 tablespoons soy sauce
6 tablespoons sake Japanese cooking
2 tablespoons mirin Japanese
cornstarch for coating
oil for deep frying
sesame for garnishing, optional
2 tablespoons mayonnaise
2 teaspoons white miso paste
2 teaspoons apple cider vinegar or Japanese rice vinegar
2 teaspoons honey
1 pinch sugar

Nutrition

Calories : 290 calories
Carbohydrate : 12 grams
Cholesterol : 75 milligrams
Fat : 12 grams
Fiber : 1 grams
Protein : 26 grams
SaturatedFat : 2 grams
Sodium : 970 milligrams
Sugar : 4 grams

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