Fluffy Jiggly Cotton Cheesecake/Japanese Cheesecake
yield: 4
total time: 80 minutes
Ingredients
- 1 1/16 cups cream cheese room temperature
- 4 1/4 tablespoons unsalted butter
- 6 3/4 tablespoons whole milk
- 6 large egg yolks
- 5 5/8 tablespoons sugar
- 7 tablespoons cake flour
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 6 large egg whites
- 1/4 teaspoon cream of tartar
- 5 5/8 tablespoons sugar
Nutrition
- Calories : 650 calories
- Carbohydrate : 57 grams
- Cholesterol : 420 milligrams
- Fat : 41 grams
- Protein : 15 grams
- SaturatedFat : 23 grams
- Sodium : 460 milligrams
- Sugar : 39 grams
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