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Fluffy Jiggly Cotton Cheesecake/Japanese Cheesecake

yield: 4 total time: 80 minutes
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Ingredients

  • 1 1/16 cups cream cheese room temperature
  • 4 1/4 tablespoons unsalted butter
  • 6 3/4 tablespoons whole milk
  • 6 large egg yolks
  • 5 5/8 tablespoons sugar
  • 7 tablespoons cake flour
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 6 large egg whites
  • 1/4 teaspoon cream of tartar
  • 5 5/8 tablespoons sugar

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 420 milligrams
  • Fat : 41 grams
  • Protein : 15 grams
  • SaturatedFat : 23 grams
  • Sodium : 460 milligrams
  • Sugar : 39 grams
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