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Jellyfish Salad

yield: 4 total time: 55 minutes
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Ingredients

  • 1 package salt jellyfish packed in, about 10 ounces
  • 2 green onions thiny sliced
  • 2 tablespoons garlic minced
  • 1/4 cup grapeseed oil
  • 1/4 teaspoon soy sauce
  • 1 tablespoon chili oil
  • 1/4 teaspoon salt or to taste
  • 1 teaspoon Sichuan peppercorns toasted and ground, optional
  • sesame oil a drizzle of, optional
  • chopped cilantro to garnish, optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 2 grams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 170 milligrams
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